Any recommendations for ways to cook firm tofu besides stir-frying it? I'm trying to expand my non-meat repetoire, and I've burned myself out on stirfries for a little while by eating nothing but this week.
A simple variation: slice your tofu into slabs around 1cm thick, and marinate for at least an hour (overnight works, too)- I make a marinade of a little oyster sauce, some soy sauce, a squeeze of lemon juice, maybe some sliced ginger- and gently fry a couple minutes each side.
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Can actually be barbequed, carefully.