Not necessarily - we have a good cafeteria. Today's lunch, for example, was a side salad with an open faced cuban pork sandwich with mushrooms and a spicy mustard cream sauce.

If I don't have good leftovers to hand, I'll probably end up bringing PBJs every so often. Cheap and nutritious, but not as tasty as penne a la vodka or torilla encrusted tilapia with roast veggies and wild rice.