Dinner last night;
onion
apple
carrot
celery
sweet potato
All chopped up and tossed with olive oil, salt and pepper. On top of that, three chicken breasts, and extra seasoning (sage, oregano, tarragon). Bake until cooked.
It was quite tasty, for something improvised at the last second.
I'm going to try it again next week with a butterflied rabbit on top instead of jsut chicken breasts - the bunny should produce more juices, and give me enough to make a jus or gravy.
onion
apple
carrot
celery
sweet potato
All chopped up and tossed with olive oil, salt and pepper. On top of that, three chicken breasts, and extra seasoning (sage, oregano, tarragon). Bake until cooked.
It was quite tasty, for something improvised at the last second.
I'm going to try it again next week with a butterflied rabbit on top instead of jsut chicken breasts - the bunny should produce more juices, and give me enough to make a jus or gravy.
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I've got fresh(ish) parsley and chives, garlic, potatoes, mushrooms, onions...sounds perfect for a soup, and then I have some challah to go with it. I just need to find the damn time.
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Tonight's oeuvre was fennel (bulb) juice, with a splash of gin. Simply wonderful! The fresh, slightly sweet, faintly licorice-like flavor didn't clash with the (Hendricks) gin, which came through very clearly. :)