curgoth: (Default)
([personal profile] curgoth Jan. 27th, 2010 10:25 am)
If I'm going to continue to eat meat, I kind of think this is a good idea. Not that I have any delusions about regularly butchering my own meat, but it does seem like the sort of thing I ought to do at least once so I know what I'm doing when I eat dead critters. It seems like a decent compromise between the standard supermarket meat experience and actually killing animals myself (which would invariably be difficult, since novices would mess it up causing extra suffering to the animals).

Also, knowing how to cut meat would be helpful for the inevitable zombie apocalypse. One way or another.

From: [identity profile] macman47.livejournal.com


When were were in Cape Breton many would pay my dad for doing weddings and Funerals in trade. One time it was a Lamb. I was about 4 and I remember helping him with holding it as we sawed and cut it up. I also remember it being some of the best meat I ever had, though I suspect that had more to do with the good day that preceded it.
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