(no subject)

[curgoth]

So, while Zil is out, I'm making chili. I just tasted some, and was evry pleased with the slow, mellow heat the flavour had. Then I realised, if I find the heat slow and mellow, it's probably going to incinerate Zil where she stands. Damn it. I hope it's not that bad... I have no idea how to de-spice the stuff.

I hope the bread and a glass of milk will suffice.

Comments

[night--watch.livejournal.com]

Nope. It don't work. I know because once I created the Chili from Heck, and nothing, not even doubling all the other ingredients, helped. All I got was MORE Chili from Heck. We like chili on pasta, or on rice, and even just a little of this stuff made it smoulder.

Good luck, Lizardqueen.

[thekat03.livejournal.com]

theoretically, vinegar helps cut down the heat of spicy food (at least it does in asian cooking)
i dont know how much affect can have before your chili starts tasting more like vinegar than chili, but it might be worth keeping in mind if you accidentally overspice something