curgoth: (Default)
([personal profile] curgoth Jan. 27th, 2010 10:25 am)
If I'm going to continue to eat meat, I kind of think this is a good idea. Not that I have any delusions about regularly butchering my own meat, but it does seem like the sort of thing I ought to do at least once so I know what I'm doing when I eat dead critters. It seems like a decent compromise between the standard supermarket meat experience and actually killing animals myself (which would invariably be difficult, since novices would mess it up causing extra suffering to the animals).

Also, knowing how to cut meat would be helpful for the inevitable zombie apocalypse. One way or another.

From: [identity profile] themusesbitch.livejournal.com


If you do that, I highly recommend checking out the course offered via The Stop (yes, I'm the Chrissy who left the same comment on blogTO). If it meets your needs as much as the Cowbell version, you get the added bonus of all proceeds going to support The Stop's food bank, drop-in kitchen and other really cool programming helping both feed the less fortunate in Toronto, and also to edcuate the entire community on nutrition and healthy eating.
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